1 piece of fresh ginger, roughly 1" wide x 2" tall x ½" thick, peeled and sliced
½ tsp black pepper (optional)
½ tsp Sea Salt
2 tbsp of diced red onion
1 stalk of green onion chopped.
1 tbsp of coconut oil
Instructions
Combine the coconut oil, chopped yellow onion and ginger in a skillet over medium heat and cook for 3 minutes.
Place your chicken legs in the skillet and add your seasonings. Cover with a lid.
Turn the heat to low and allow to cook covered for 35 - 40 minutes.
The chicken legs will release water creating a gingery sauce. Throw in the red onion for the last 3 minutes.
Optional:
For more color on the chicken remove them from the skillet and broil for 3 - 5 minutes and return to the pan.
Top with chopped green onion and enjoy!
Pepperoni Pizza Tots
Prep time
Cook time
Total time
Serves: 8
Ingredients
6 cups water
One 2 lb cauliflower, remove leaves and cut into florets
1 Tablespoon dried Italian seasoning
½ teaspoon garlic powder
½ teaspoon sea salt
⅓ cup coconut flour
2 large eggs
8 slices of Applegate Pepperoni, diced
Instructions
Place the water in a large pan and bring to a boil, add the cauliflower and let cook for 4 minutes.
Drain
and let cool completely. Finely dice the cauliflower. Please note: You
do NOT want to use your food processor because it will make a puree
which won't work for this recipe.
Add the diced cauliflower, coconut flour, the spices, and pepperoni to a large bowl and mix.
Finally add the eggs and mix until well blended
Scoop out a large spoonful and shape into tots. Place on a baking pan lined with parchment paper.
Place
in your oven at 350 degrees for 45 -50 minutes and serve with a
marinara sauce. Your final product should be more golden than the photo,
so don't worry if they are more browned - it just makes them taste
better in my opinion.
Adobo Peppered Steak
Prep time
Cook time
Total time
Paleo pepper steak stir fry with a Filipino twist.
Recipe type: Beef
Cuisine: Asian
Serves: 4
Ingredients
2 lbs of Grassfed Ribeye or Skirt Steak
1 Medium Red Onion, chopped
3 Garlic Cloves, minced
¼ cup of Coconut Aminos (or Soy Sauce)
2 Tablespoons of Apple Cider Vinegar
2 Bay Leaves
½ teaspoon of Kosher Salt
½ teaspoon of Cracked Pepper
4 Bell Peppers of various colors, cored and sliced into strips
1 Tablespoon of Cooking Fat (coconut oil or lard)
Instructions
Slice the meat into thin strips about 3 inches long.
Heat a wok or stir fry pan to medium and add cooking fat.
Add the onions and sliced meat and cook for about a minute.
Add the garlic and continue cooking until meat edges are brown.
Add the coconut aminos, vinegar, bay leaves, salt, pepper, and enough water to cover the meat. About 1½ cups of water.
Boil for about 25-30 minutes uncovered, with occasional stirring, until meat is tender and sauce is reduced.
Add the sliced bell peppers and stir fry until peppers are cooked, about 3 minutes.
Adjust seasoning to taste and enjoy!
Notes
Hold the ½ tsp salt until the end if you're using soy sauce. Re-add it to the finished dish to suit taste.
Put cubed beef in slow cooker and add enough water to cover.
Cook on 'Low' heat for 6-8 hours.
Half an hour or so before serving:
Brown the onions in a large pot on the stove.
Add the spices and cook, stirring, for 1-2 minutes or until aromatic.
Add 2 cups of beef stock (from the slow cooker) and tinned tomatoes and bring to a
simmer.
Add chopped carrot, cauliflower and beans and simmer gently until cooked.
Add the beef and, finally, stir through the coconut cream.
Remove from heat and serve, topped with coriander.
:)
Notes: While experimenting with
this recipe, we decided we really like the slow-cooked version of this
recipe the best. It's just not the same cooking it all on the stove or
in the oven. Also, this makes a large amount. Adding lots of veggies makes it go even further. The leftovers taste great the next day. :)
Spicy Chiptole Meatballs
Ingredients
1 large, deep frying pan
1 large brown onion, peeled and diced finely
1 tsp of lard or ghee (clarified butter)
For the meatballs mix
800g of grass fed beef mince (1.8 pounds ground beef)
3 medium dried chipotle chilies (tinned chipotle can also be used), seeds out
2 tbsp chopped fresh coriander (cilantro)
2 large garlic cloves, finely diced
1 tsp ground coriander seed or powder
1 tsp ground cumin seed or powder
1 tsp sweet or medium paprika
1 tbsp virgin olive oil
1 ½ tsp of sea salt
2 tbsp lard (I used a mix of lard and ghee)
For the sauce
½ of the onion mentioned above
2 garlic cloves, finely chopped
2 medium chipotle chilies, seeds out
½ tsp ground coriander seed or powder
1 tsp ground cumin seed or powder
½ tsp paprika
2 bay leaves
400g of diced tomatoes or tomato puree (about 1 ½ cups)
½ tsp sea salt
Instructions
If using dried chipotle chilies, place in hot water for at least an hour before using to rehydrate.
Sauté the onion in lard or ghee for 3-5 minutes, until translucent.
Use half of the onion in the meatball mix and reserve the rest for the
sauce.
While onion is cooking, pre-chop other ingredients for the
meatballs. Slice the chipotle chilies in half and remove the seeds. Chop
or grind with mortar and pestle.
Combine beef mince with half of the cooked onion, chopped garlic,
chipotle chilies, paprika, cumin, coriander seed, salt and olive oil.
Combine and knead with your hands. Using clean, wet hands roll the mix
into small balls (somewhere between a walnut and a golf ball size). Set
aside until ready to cook.
Preheat a dollop of lard in the large frying pan until sizzling hot.
Cook the meatballs on medium/high heat for 3 minutes on each side,
until well browned.
Add the rest of the cooked onion, garlic, two chopped chilies and
sauce spices to the pan with the meatballs. Stir through and add the
tomato puree. Combine and cook for 8-10 minutes uncovered, stirring
frequently to make sure the meatballs cook evenly and the sauce is well
combined. Taste for salt. Drizzle with a little lime juice before
serving.
Chop the onion and garlic. Seed and mince the pepper.
Place onion, garlic, pepper, oil in a food processor and blend til a paste forms
Add the spices and salt and blend some more
Add yogurt and lemon and blend to form a sauce
Poke the chicken all over with a fork. Cut slices into the chicken ½ inch deep and 1 inch apart.
Place all the chicken in a baking dish and pour the marinade sauce all over. Cover and refrigerate for 1-4 hours.
Heat the grill to medium high (425 degrees) and place the chicken on the grill. Also place lemon halves on the grill for 5 min.
Cook
for 10-15 minutes and flip to other side. Cook another 10-15 minutes or
until the internal temp reaches at least 152 degrees. Remove from heat
and tent for 5 minutes. Garnish with chopped cilantro and lemon halves
before serving.
Sugar is present in almost all kinds of processed foods that we consumed today, and most of us don't even realize that we have become addicted to it. This secretly increases our body weight and fat without our knowledge. Try this 7 day detox plan to break your sugar addiction and have a healthy lifestyle. If others can do it, so can you. Take this as a challenge and start ASAP.
Here are the rules:
- The challenge involves cutting down on all kinds of sugars during your diet. This includes any kind of sugar such as sweeteners, honey, syrups, refined sugar, etc.
- Only natural sugars that are found in foods like fruits, grains, dairy, etc are allowed. Since these are healthy sugars, they are allowed.
- If any product you purchase has any mentioned like sugar free should be avoided. Added sugar has many different names to go by.
The Plan
- Prepare yourself for any kind of side effects. Breaking an addictive habit usually has side effects such as weakness, headaches, etc. But this is normal with breaking any kind of addictive habit and passes within 2-3 days so you don't have to worry about that.
- Research and make a list of natural products that you can buy during your 7 day detox plan.
- Drink atleast 3-4 liters of water everyday to flush out your body of unwanted garbage and perform its best.
- Switch to fruits whenever you crave for sugar foods. Since your body processes the sugar from fruits the same way as processed foods your craving will go away in sometime. Fruits like bananas, strawberries, etc can be preferred. Natural smoothies can be used as a supplement but keep in mind not to add any refined sugar, honey, etc. Fruits naturally contain enough sugar.
- In case your cravings take you over and you end up eating sugar, then don't regret. Move on and prepare yourself to be more stronger for the next time you crave.
Following up with your diet After your 7 day detox plan you will start feel healthy changes in your lifestyle. You will feel more better about yourself. At this point you can switch to unrefined sugar instead of refined sugar as they contain nutrients that are good for you. But keep in mind to keep everything in moderation. Anything eaten n excess will always lead to weight gain. If you have anything that you think can be added to make this plan even better or suggest any foods for other visitors that could help them can be done by posting in the comment section. Feel free to subscribe to our blog by entering your email id for future updates. Not to worry, your email is safe with us :)